Some recipes I shared in KSP

I couldn't find my beloved bread book!!!

But thankfully, I do have copies of some of the recipes I often use:

Good Old Plain White Bread
500g sifted bread flour
5g dry yeast
50g castor sugar
10g fine salt
260ml cold water
65g butter

Sweet Dough for Buns!


260m cold water
1 egg
50g butter
500g sifted bread flour
15g fresh yeast (cubed form)
100g castor sugar
5g salt

Do not use the bake function. Take the dough out and shape it into buns!
Can add cheese, sausage, etc etc! Your creativity is the limit

Super MultiGrainy Bread


20g castor sugar
20g salt
350g sifted bread flour
150g sifted whole grain flour
20g fresh yeast
260ml water

To add on the surface before baking: 120g rolled oats & nuts

Doe Doe Donuts!

140g sifted bread flour
60g sifted cake flour
30g butter
8g fresh yeast
70ml cold water
1 egg
15g castor sugar
5g salt

Use the quick function for this (only need to let it rise for 30 minutes).
Cut the dough into shape and leave for another 20 minutes before frying. YUM YUM!!

Chinese Buns
200g sifted plain flour
5g instant yeast (dry yeast)
50g castor sugar
2 tbsp corn oil
150ml warm water

Us the quick knead function.
Shape and put fillings as desired.
Steam for 10 minutes.